Yellow Mustard Seeds

Yellow Mustard Seeds

Yellow mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. The seeds are naturally bitter, but toasting them brings out their pungent complexity.

Botanical Name: Sinapis alba

Common Name: Sarson, Rai, Mustard

Cultivation and Production: India is the World's third-largest producer & exporter of Mustard. In India major mustard seeds cultivation, states are Gujarat, Madhya Pradesh, Uttar Pradesh, West Bengal, Haryana, and Rajasthan.

In India, it is mainly harvested in February and March.

Availability: Round the year.

Packing: We can serve as per buyer required weight in various jute, PP bags & Paper Bags packing as per buyer requirement.


Product name Quality Purity Admixture
Yellow Mustard Seeds Machine Cleaned 99% Min. 1% Max.
Sortex Cleaned 99.95 % Min. 0.05% Max.


Usage :

  • Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking.
  • You could use mustard sauce to spice up various foods, while the oil could be used for a number of purposes including cooking. The powdered form of the seed can be used for either garnishing a dish or as an integral part of a dip.
Nutrition value :

  • Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritic pain.
  • In India, mustard oil is applied over scalp and is believed to stimulate hair growth.
  • Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.
  • Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.
  • Mustard seeds are an excellent source of essential B-complex vitamins such as folate, niacin,thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid.