Turmeric is a flowering plant. This is a perennial herb, a native of South Asia. It is also known as "Indian Saffron" is the sacred spice of India.

Botanical Name: Curcuma Longa, Curcuma Aromatica

Common Name: Haldi, Curcuma, Curcumin, Turmeric

Cultivation and Production: India is a leading producer and exporter of turmeric in the world, and Andhra Pradesh, Tamil Nadu, Orissa, Karnataka, West Bengal, Gujarat, Meghalaya, Maharashtra, Assam are some of the states that cultivate turmeric. 

In India, it is mainly harvested in January to March.

Availability: Round the year

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.


We are capable of offering Turmeric fingers in bulk quantities to meet the requirements of the clients.


  • 1 to 2 %                             
  • 2 to 3%
  • above 3%
Quality available :     
  • Nizam
  • Cuddapa
  • Salem
  • Allepy and Erod


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Usage :

  • A spice like a turmeric is one of the staples of every Indian kitchen. Besides that, it has many anti-inflammatory and antioxidant properties that not only keep illness at bay but also treat pre-existing chronic health conditions.
  • Turmeric is one of the main ingredients of curry powder, and is used to give it the characteristic yellow colour. It is also delicious added to rice dishes, seafood, and mustards and pickles.
  • Turmeric is also more widely used as a colourant for textiles and food products. It is sometimes substituted for saffron as it is much less expensive but produces the same yellow colour. Turmeric has also been used as an alternative to medicine and can be made into a drink
  • One of the most important compounds in turmeric is curcumin, Which is responsible for most of turmeric's potential health benefits.