Nutmeg is derived from the seeds of the Myristica fragrans of fragrant nutmeg tree. It has an outstanding pungent fragrance and a warm taste. It is also slightly sweet.

Botanical Name: Myristica fragrans

Common Name: Jaiphal, Jaifal, Nutmeg

Cultivation and Production: India is a leading producer and exporter of Nutmeg in the world, and Kerala, Tamil Nadu, Karnataka, Maharashtra are some of the states that cultivate Nutmeg. 

In India, it is mainly harvested in June to August.

Availability: Round the year

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.

Usage :

  • In Indian cuisine, Nutmeg is used in many sweet and savory dishes, predominantly in Mughlai cuisine. It may also be used in small quantities in garam masala.
  • internationally, Nutmeg is usually associated with sweet, spicy such as pies, puddings, custards, cookies, and spice cakes.
  • Ground nutmeg combines well with many kinds of cheese and is included in souffle' which is a baked egg-based dish originating in France in the early eighteenth century and cheese sauces.