In the processing of Mace powder, First, clean and roast the whole mace to release the moisture entirely and to make it crisp. Finally, it is ground in a grinder.
Botanical Name: Myristica fragrans
Common Name: Javitri powder, Mace powder/ground
Cultivation and Production: India is a leading producer and exporter of Mace powder in the world, and Kerala, Tamil Nadu, Karnataka, are some of the states that produce mace.
In India, it is mainly harvested in June to August.
Availability: Round the year
Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.