Garlic is a plant in the Allium (Onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10-20 cloves in a single bulb.

Botanical Name: Allium sativum

Common Name: Lahsun, Garlic

Cultivation and Production: India is a leading producer and exporter of garlic in the world, and Rajasthan, Uttar Pradesh, Gujarat, Punjab, and Assam are some of the states that cultivate garlic. 

In India, it is mainly harvested in February to March, and June to July.

Availability: Round the year

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.


Varieties of Dehydrated Garlic Products:

  • Garlic Flakes
  • Garlic Powder
  • Garlic Granules
  • Garlic Chopped
  • Garlic Minced
Usage :

  • Dehydrated Garlic is an essential condiment in the array of spice mixes in every kitchen. The pale yellow dry garlic is known for its strong and slightly spicy flavour, which virtually enhances all savoury dishes.
  • Dehydrated Garlic improves cholesterol levels, which will lower the risk of heart disease and can lower total and LDL cholesterol level.
  • Garlic powder is widely used in sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, pet food many more.