Chilli is the fruit of the Capsicum plant. The native home of chilli is considered to be Mexico with secondary origin of Guatemala.

Botanical Name: Capsicum frutescens

Common Name: Mirchi, Pepper, Chilli, Ghost pepper

Cultivation and Production: India is the largest producer and exporter of chilli, and Andhra Pradesh, Maharashtra, Karnataka, Orissa, Madhya Pradesh, Gujarat are the states that cultivate chilli.

In India, it is mainly harvested in January and February.

Availability: Round the year.

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.


We are capable of offering Chillies in bulk quantities to meet the requirements of the clients.

Quality Available :
  • Chili 334 with stem and stemless
  • Chili Teja with stem and stemless
  • Chili Wonder hot with stem and stemless
  • Chili Baydgi with stem and stemless
  • Chili small size with stem and stemless


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Usage :

  • Fresh or dried chillies are often used to make hot sauce, a liquid condiment usually bottled when commercially available that adds spice to other dishes.
  • Dried chillies are also used to infuse cooking oil.
  • Chilli has preventive and therapeutic properties for many ailments. So, it is used to cure many types of cancers.