Black cardamom has a smoky and vaguely camphor-like flavor. It is native to India and most widely used spice in the world, often referred to as the "Queen of Spices".
Botanical Name: Amomum Subulatum
Common Name: Badi Elachi, Black cardamom, Hill cardamom, Big cardamom
Cultivation and Production: India is the World's largest producer & exporter of Black Cardamom. In India major black cardamom cultivation, states are Sikkim and West Bengal.
In India it is mainly harvesting commences from June-July and continues till January-February.
Availability: Round the year.
Packing: We can serve as per buyer required weight in various jute, PP bags & Paper Bags packing as per buyer requirement.
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