Black Pepper

Black Pepper

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the globe.

Botanical Name: Piper nigrum

Common Name: Kali mirch, Black peppercorns, Black pepper

Cultivation and Production: India is among the top five black pepper exporters & producers in the world. Kerala, Karnataka, and Tamil Nadu are the state that cultivates black pepper in India.

In India it is harvested during December to January in plains and January to April in the high ranges of western Ghats.

Availability: Round the year.

Packing: We can serve as per buyer required weight in various jute, PP bags & Paper Bags packing as per buyer requirement.

Usage :

  • Black pepper known as a Black peppercorns, which is usually dried and used as a spice and seasoning. 
  • It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers.
  • Pepper spirit and oil can be extracted from the berries by crushing whole black peppercorns. Pepper spirit is used in many medicinal and beauty products.
  • Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.