Bay leaf are dried leaves from the evergreen shrub with an aromatic fragrance and bitter in taste.
Botanical Name: Laurus nobilis
Common Name: Tejj patta, Laurel leaf, Bay leaf
Cultivation and Production: India is a leading producer and exporter of Bay leaf in the world, and Bihar, Karnataka, Kerala, and Uttar Pradesh are some of the states that produce bay leaf.
In India, it is mainly harvested in November to February and this activity is done once in every 2 years.
Availability: Round the year
Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.