Bay Leaf

Bay Leaf

Bay leaf are dried leaves from the evergreen shrub with an aromatic fragrance and bitter in taste.

Botanical Name: Laurus nobilis

Common Name: Tejj patta, Laurel leaf, Bay leaf

Cultivation and Production: India is a leading producer and exporter of Bay leaf in the world, and Bihar, Karnataka, Kerala, and Uttar Pradesh are some of the states that produce bay leaf. 

In India, it is mainly harvested in November to February and this activity is done once in every 2 years.

Availability: Round the year

Packing: We can serve as per buyer required weight in various Jute, PP Bags & Paper Bags packing as per buyer requirement.

Usage :

  • Bay leaf is a standard cooking ingredient in many savory dishes. It is also used to flavor soups, stews, and sauces - just remove them before serving because they have a bitter taste.
  • Bay leaf is also known for its age-old medicinal properties. Earlier research shows that taking ground bay leaf twice daily along with medication for diabetes can lower pre-meal blood sugar levels.